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Agriculture & Food

The Agriculture and Food Committee identifies and provides representation at the European level on issues which have an agriculture and food (agro-food) perspective including the Farm to Fork Strategy. It seeks to influence key EU decision-makers to ensure that legislation is created and implemented fairly and adopts a collaborative approach between authorities, civil society, academics and the private sector. 


Cultivating a sustainable and productive European agriculture
Current issues
  • Technological revolution in the agri‑food sector and the role of science
  • The future of EU farming and agriculture
  • Coherence of the EU food and nutrition policy
  • Contributing to achieve the objectives of the European Green Deal
  • The importance of Agriculture and Trade
Sectors represented
  • Food retailers
  • Seed breeders
  • Pharmaceutical
  • Biotech
  • Animal health supplies and products
  • Agricultural products

Working documents

29 Oct 2021
COP26: transatlantic business committed to climate action
11 May 2018
AGF - Infographic on "Cultivating a sustainable and productive European agriculture"