Commitment and action to deliver on the EU forest protection objective

The EU Green Deal promotes halting deforestation and ecosystem degradation that result from unsustainable agricultural practices.  

Find out how Cargill is taking action in its cocoa, palm oil and soy supply chains in order to achieve the company’s commitment of 100% deforestation-and conversion-free supply chains by 2030. 

Learn more at The Green Way and join the conversation on Twitter with #EUGreenWay. 

News
5 Oct 2021
Agriculture and food , Environment
Commitment and action to deliver on the EU forest protection objective

The EU Green Deal promotes imported products and value chains that do not involve deforestation and forest degradation.

For over a decade, Cargill has been addressing deforestation in its supply chains and working with farmers, governments, customers, environmental organisations and members of the communities in which the company operates in order to find practical and scalable solutions.

Cargill is committed to transform its agricultural supply chain to be deforestation- and conversion-free through prioritised policies and time-bound action plans, as outlined in Cargill’s Policy on Forests, and is a strong advocate for the industry to join pre-competitively in support of multi-stakeholder efforts to address deforestation on landscape level interventions.

Each supply chain is unique, and Cargill leverages its size, expertise and supply chain capabilities in a variety of ways to create a more sustainable, food-secure future. Cargill is taking action in its cocoa, palm oil and soy supply chains in order to achieve help the company’s commitment of 100% deforestation-and conversion-free supply chains by 2030.

Cocoa – Cargill’s Protect Our Planet Strategic Action Plan is the company’s strategic action plan to eliminate deforestation from the cocoa supply chain. It outlines concrete actions to achieve 100 percent cocoa bean traceability, to expand programmes to grow more cocoa on less land and to support farmers to effectively include agroforestry and conservation practices on their farm. Cargill is also one of the original signatories of the industry’s Cocoa and Forests Initiative (CFI) committed to no further conversion of any forestland and ending deforestation in Ghana and Côte d’Ivoire. All signatories are committed to annual reporting on progress. These are our Annual CFI Progress Reports: 2019 and 2020.

Palm Oil – Cargill is committed to producing and sourcing palm oil in an economical, environmentally sustainable and socially responsible manner and is working toward a 100% transparent, traceable and sustainable palm supply chain. Cargill’s commitment is embodied in the philosophy of ‘No Deforestation, No Peat and No Exploitation’. The company is taking action to increase transparency, improve engagement with stakeholders, verify progress and help transform the industry. Cargill’s Policy on Sustainable Palm Oil, Forest Policy and Human Rights Commitment govern the company’s actions in this regard.

Soy – Cargill has been working to end deforestation related to soy production for decades. This work started in the Brazilian Amazon with the Soy Moratorium and continued through the development of Cargill’s Policy on South American Soy, which captures our commitment to a transparent and sustainable South American soy supply chain. Cargill’s Soy Action Plan – South America Origins, in support of the company’s Sustainable Soy Policy, is an important component of the comprehensive actions that Cargill is taking across supply chains to increase transparency and advance the company’s sustainability commitments. For more information see the 2020 Soy Progress Report.

About Cargill

Cargill’s team of 155,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 155 years, Cargill has helped farmers grow more, connecting them to broader markets. Cargill is continuously developing products that give consumers just what they are seeking, advancing nutrition, food safety and sustainability. And Cargill helps all of its partners innovate and manage risk, so they can nourish the world again tomorrow.

Read more on Cargill’s commitment to protect forests and end deforestation
Read more on how Cargill is transforming its supply chain
Read more on Cargill’s partnerships with farmers around the world
Visit Sustainability and Corporate responsibility at Cargill | Cargill for more information

Related items

Position Paper
22 Oct 2026

Industry calls for repeal of the SCIP database

AmCham EU has joined over 30 industry associations in calling on EU co-legislators to confirm the repeal of the Substances of Concern In articles as such or in complex objects (Products) (SCIP) database, as proposed in the Environmental Omnibus. SCIP costs companies around €225 million a year, yet its intended users, recyclers, barely use it. The Commission itself acknowledges that waste operators find the data unusable and most companies lack the resources to maintain millions of notifications. Repeal would remove a disproportionate reporting layer while keeping obligations for suppliers to inform customers about substances of very high concern. Any future approach should build on existing obligations, not add new ones.

Environment
Simplification
Read more
Read more about Industry calls for repeal of the SCIP database
News
21 Oct 2026

Building fairer food supply chains

On Wednesday, 21 October, AmCham EU met with Pierre Bascou, Director for Sustainability and Income Support, Directorate-General for Agriculture and Rural Development, European Commission, to discuss the revision of the EU’s Unfair Trading Practices (UTP) Directive. The exchange focused on removing existing thresholds, expanding the list of prohibited practices and strengthening protection for those reporting unfair trading practices. Edouard Coppieters, Senior Policy Adviser and Kim Watts, Policy Director, AmCham EU highlighted that companies of all sizes can face unfair trading practices. Across the agri-food supply chain, operators often contend with price volatility and legal pressure, particularly where bargaining power is unequal. The revision presents an opportunity to address these imbalances, strengthen protections and ensure a level playing field for all actors across the food supply chain.

Agriculture and food
Read more
Read more about Building fairer food supply chains
News
13 Oct 2026

From fryer to fuel

After frying frites, bitterballen, churros or arancini, many people don’t think twice about disposing of used cooking oil. Yet one litre of waste oil can contaminate one million litres of water, according to the European Commission. At Cargill’s facility in the port of Ghent, Belgium, used cooking oil and other residual oils and fats are treated as raw materials, cleaned and converted into biodiesel for trucks and ships. This puts circularity into practice on an industrial scale at one of Europe’s largest facilities of its kind. Since production began, Ghent’s biodiesel is estimated to have reduced greenhouse gas emissions by 1,188,000 tonnes compared with fossil diesel, equivalent to taking about 550,000 cars off the road for a year. Read the full story on Invested in Europe.

Environment
Read more
Read more about From fryer to fuel